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DWFII

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You need to contact Ron (RRP) I don't sell them.

  • Re: peesa pizza

    DWFIIDWFII
    Crisp but not brittle on the bottom, chewy inside the rim. I've never had a pizza crust I like better. I may be entirely wrong but I had the impression that all really good pizza doughs were so…
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  • Re: How old is too old? Frozen meat!

    DWFIIDWFII
    I used to say 60 was too old. But now I'm 72 and having to re-think that.
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  • Re: peesa pizza

    DWFIIDWFII
    Actually I added it up wrong--I was in my late 20's when my wife started that culture...so 45 years old (I'm 72 now), and that pizza was done yesterday.
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  • peesa pizza

    DWFIIDWFII
    4th pie, 35 year old sourdough crust--dome 550°, stone 485°+, 15 min, daisy wheel all open, lower vent 1-1/2" open. Nice browning top and bottom....finally.
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  • Re: brisket newbie

    DWFIIDWFII
    This evening we put the leftovers...sliced thin...into a CI pot along with some of the fluid it was cooked in after the stall and warmed it all up. It was great! Tender, juicy and flavourful. With th…
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