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Re: Baking pie or pizza bottom goes faster than top
No, I have two cooking grids--the OEM grid and a little smaller one. I put stainless steel bolts on the upper grid. They have large washers on them. They sit on, and in the space between the rungs o…1 · -
Re: Uses for pork butt besides pulled pork?
Probably pretty pedestrian fare but we like to make burritos...with flour tortillas, pepper jack, pulled pork, black rice, spicy refried beans, and condiments such as pickled onion, and guac, lettuce…1 · -
Re: Just how Generous are your fellow EGGHEADS
@RRP and @SamIAm2and his silent friend, @LimpBrisket ...and many others who help me refurbish a sad LBGE...with advice and parts. Nowhere else.2 · -
Rolled brisket
Going against the grain here but this turned pout pretty good...tender and juicy: Fat cap up.4 · -
Re: Rolled brisket
Not much to tell...5.5 lb. grass fed. Thick hard fat cap. Coated with EVO, salt, pepper and a non-descript rub. Rolled tightly. Cooked at approx. 300° + for about an hour a lb. Foiled at 180° with a …2 ·
