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Re: OT- Superman and the Super Bowl.
It is too bad that this Forum, as well as a lot of society, can not have a civil discussion of a topic that includes racial bias. It is sinking. For some reason we are afraid of broaching the topic.…1 · -
Re: Brisket slicing knife....
12" to 14" Granton edge slicer works best for me. Real nice for slicing bacon as well! Jim1 · -
Re: Electric fryer advice
For a small electric fryer I have found the combo of induction burner and cast iron dutch oven to be supperior to commercial electric dedicated fryers. More versatile. Easier to clean. Faster temp r…1 · -
Re: Deep Fried Spare Rib Flap Meat & End Bone. In the style of Dixie.
I quick sear the flap meat and trimmings. That gets frozen and then put into my "Sunday" pasta sauce/gravy. Along with any steak/chops/brisket etc. that has been put in the freeze being le…1 · -
New Years Boston Baked Brisket and Beans
I lurk here a lot. Comment some. I have learned a lot in the short time I have been around this Site and I appreciate all the help. But it was time to share a different type cook, even though I stru…1 ·
