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Re: First try at chicken lolipops
Although they look nice I have decided the labor to trim/tuck them properly is not worth the effort unless really trying to impress someone. Legs are fine as they come out of the package as far as t…1 · -
Re: Cheese - before or after toppings?
Really? They are called "toppings" for a reason!1 · -
Re: First cook on new kj
Well, it looks to me like the steak has no clue what color the ceramics are... Nice job!4 · -
Re: Eggcessories
Nice list. I would add some good tongs and a bunch of aluminum foil half and full pans. Also large box of wide heavy duty foil. Disposable Latex prep gloves(with a nice insulated pair for underneath…2 · -
Re: Rib Wrapping
On a traditional stick burner I can see wanting to limit the smoke and trying to retain some moisture via wrapping. On our Eggs neither is an issue. I much prefer my ribs left unwrapped. I do not li…1 ·
