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Re: Big Green MOLD! Ugh....
Happened to me once when residue from a low and slow was left in the egg and the weather got hot and humid. Simply got it hot and let the egg "self clean". No issues after that.1 · -
Re: Reverse seared CAB Ny Strip
I like to pull and rest my thick steaks at around 115* as I raise temps for the final sear. I like a longer sear on the presentation side and like my steaks rare/med rare.1 · -
Re: Best Kansas City BBQ?
I really enjoyed Gates BBQ when I visited. Also a real quirky bar called Grinders that I saw on Diners, Drive ins and Dives. I loved that place! Jim1 · -
Re: OT - Country Music is Terrible.
Modern Country is simply pop soft rock. And it all sounds the same. Catchy sometimes, but no substance. https://www.youtube.com/watch?v=FY8SwIvxj8o1 · -
Re: Another Small World Incident with an Egghead
A little common ground is a great conversation starter. And once conversation gets going we usually find we have a lot more in common than we have differences.2 ·
