Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Charcoal shortage looming?
I have resorted to using briquettes for cooks that are not low and slow in order to conserve the lump I have. Supply is intermittent at best.. Of course I have to clean the ash out each cook, but oth…1 · -
Re: School me on beef ribs
i would not remove the membrane on beef ribs. There is no meat back side so it only helps hold it together for easier cooking. I like a good bark so if wrapping I would use paper. Foil softens the b…3 · -
Re: Charlie’s Gone
Every Summer I went to Englishtown NJ to watch the Summernational Drag Races at Raceway park. We camped over and one night we always hit the beach at Asbury park. One year (in the '80s) we stum…1 · -
Re: OT - Vintage Refrigerator Worth Fixing?
If you hear no noise at all I would think the culprit to be an open thermostat. Simple to test without a voltmeter. Just unplug fridge and connect wires from each side of t-stat together. If it runs …1 · -
Re: Brisket help
It will hold wrapped in foil and towels in a cooler.1 ·
