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Re: Long time lurker, first time poster
@sammi - the blueberry tarts couldn't be simpler. Fresh blueberries mixed with sugar and a squirt of lemon juice. Thaw out some puff pastry. For the 2 hand held pies, cut in rectangles, cover the bot…1 · -
Re: Thanks for the warm welcome - have a slice on me
@stoompbox I find the stoneware pan makes a more tender crust. This is not a typical NY dough. It's more like a biscuit. I do preheat a pizza stone, and the pan goes on to the hot stone. I like the t…1 · -
Re: Thanks for the warm welcome - have a slice on me
For the dough: 11/2 cups warm water 1/2 tablespoon active dry yeast 1/2 tablespoon sugar Mix together and let stand for 5 minutes to make sure the yeast is good. 2 1/2 cups flour 1/2 cup semolina fl…1 · -
Thanks for the warm welcome - have a slice on me
I want to thank everyone for the warm welcome to the forum. I should have started posting long ago. While my picture taking skills are lacking compare to some of the gorgeous shots I see posted here,…9 · -
Long time lurker, first time poster
Hi everyone. I've been following this forum for quite some time now, ever since I ended up with a Large Big Green Egg. I want to thank everyone for all the help they have given me without even knowin…9 ·
