Long time lurker, first time poster

@sammi - the blueberry tarts couldn't be simpler.  Fresh blueberries mixed with sugar and a squirt of lemon juice.  Thaw out some puff pastry.  For the 2 hand held pies, cut in rectangles, cover the bottom with berries, add the top and crimp the edges.  The tarts were a square of pastry, then some strips layered around the outside, with berries in the middle.  Brushed with water (or egg wash) and sprinkled with sugar in the raw.  Indirect on parchment paper around 375 until browned.