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Last Night's Smoked Duck Breast
It was hot yesterday, so like an idiot I thought I'd fire up the egg, just to add a bit more heat to the deck. I've only ever eaten cold smoked duck before, so thought I'd have a go at…2 · -
Re: Smoked Ox Cheek greetings from sunny UK!
Thanks for that @IPASooner I'm assuming you left the lid off the dutch oven? I'm new to the egg and am only just getting to grips with the versatility of it.1 · -
Re: Smoked Ox Cheek greetings from sunny UK!
Flavour is very beefy, and the texture was like brisket, but I was after falling apart meat. Sous vide is a good shout.1 · -
BBQ from across the pond - Pork Belly Rib Slices
Hey everyone, and warm greetings from Northamptonshire, England. I cooked Pork Belly rib slices last night. Smoked for 5 hours, then reverse seared with BBQ sauce baste. See what you think. Any tips …4 · -
Re: BBQ from across the pond - Pork Belly Rib Slices
@Griffin Put the florets from a whole cauliflower in a food processor and blitz until rice/cous cous sized. Stir fry it in a little oil, until it starts to soften, this doesn't take too long at …2 ·
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