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Corv

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  • Re: Smoked queso dip

    CorvCorv
    Good job! And thanks for the photos. Looks like you've got enough for ten or twenty close friends and relatives there.
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  • Re: Quick & Simple Chicken Thighs

    CorvCorv
    I learned here of an easy way to cook chicken parts, bone-in and skin-on.At 325 direct, cook them 5 minutes per side and then flip.Repeat until the meat reaches your desired temperature.This might ta…
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  • Fourth of July Tri-Tip

    CorvCorv
    I've got a new patio and used it today for the first time. Here's a Tri-tip I cooked for supper. I seared it at 550 for about two minutes per side, and then brought the temp down to around …
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  • Brief Intro

    CorvCorv
    I’ve been lurking too long and finally decided that if I could contribute, I should. One of the things I wanted to do is to thank those of you who described how to cook Tri-Tip. I’d never had any and…
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