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Fourth of July Tri-Tip

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Corv
Corv Posts: 368
in EggHead Forum
I've got a new patio and used it today for the first time. Here's a Tri-tip I cooked for supper. I seared it at 550 for about two minutes per side, and then brought the temp down to around 350 and put the meat back in. I removed it at 130 and let it rest about ten minutes. It peaked at 141.


Somewhere on the Colorado Front Range
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  • TexasisBestest
    TexasisBestest Posts: 122
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    Looks great! I did the same only I reverse sear (slow smoke to 115 internal then sear to finish). Happy 4th!
    Dallas Texas.
    2 x XLBGE 1 x LBGE.
    Tech:  EggGenius and Thermoworks Smoke w Gateway
    Lump: Rockwood/Fogo
    Wood: Cherry, Apple, PostOak, Pecan
    Meat: Costco, Deep Cuts
    Rubs: Meat Church, HardcoreCarnivore, John Henry's
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