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Corv

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  • Re: Just a light lunch

    CorvCorv
    Thank you! Sounds like my kind of pizza crust dough. The one I'd been using didn't use sourdough starter.
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  • Re: Tri-Tip, how should I do it?

    CorvCorv
    I like it cold, sliced thin, for sandwiches. To cook it, I use a hot Egg and sear about 2 minutes per side direct. Remove, let rest while I bring the dome temp under 400, aiming for 300-400. Back on …
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  • Re: Meat Slicer Recommendations?

    CorvCorv
    Just saw this... I like it fine. The thing is a brute. Cleaning is somewhat difficult, since there are several places where the meat touches, and a little disassembly is needed, not much. Sure cuts w…
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  • Re: Opinion: Burger Temp

    CorvCorv
    Assuming the contact surface of the bun is toasted, I like to lay a slice of cheese on it. It'll partially melt. Naturally, the burger gets a slice on top. The result, if you like cheese, is del…
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  • Re: Burnt Ends

    CorvCorv
    Oh, man, that looks delicious!
    ·
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