Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First try at homemade bacon
Looks good. Curious about the desire to skip the curing salt on the next batch. Is it because this batch was too salty? Or are you trying to skip out on nitrates? Either way, be careful. Botulism is …2 · -
Re: Lamb Chops and Ahi Tuna Advice
Too long. Depending on thickness, 30-60 secs at a high temp will be enough if you’re that typical rare ahi finish.3 · -
Re: Goose advice
Not on a wild Canada goose. They’re very lean.2 · -
Re: Problem reaching the mother ship/customer service.
Hearing about this stuff makes me dread my first warranty claim experience. I’ve got a couple XL’s and have moved away from the dealer I bought them from. My new area is an absolute dealer wasteland.…3 · -
Re: Halibut ideas?
I’m a huge fan of blackened halibut. I’ve kept it simple and just used the Old Bay Bakckened seasoning and mixed my own spices. Also used DP Swamp Venom a few weeks ago. Drizzle fish with olive oil a…4 ·
