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Lamb Chops and Ahi Tuna Advice
3Mdawg41
Posts: 27
Cooking lamb chops and Ahi Tuna for the first time tonight. Any suggestions on what dome temp should I cook both at and how long? I will cooking both direct heat. Thanks in advance
Comments
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Chops at 400 direct. If an intact rack i'd run them raised direct. Any high temp is good for a quick sear on the tuna. Do this while your chops are resting. Sounds delicious. Show em off tonight.Sandy Springs & Dawsonville Ga
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@bgebrent...Thanks for the advice. Would you sear the Ahi similar to a Ribeye steak? 2 min on each side or is that too long?
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Too long. Depending on thickness, 30-60 secs at a high temp will be enough if you’re that typical rare ahi finish.
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