Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smobot Owners
I believe I’ll quote my Gramps on this one- “Son, everybody likes a piece of a**. No one likes a smart a**.” =)2 · -
Re: Gochujang Smoked Meatballs
I need these meatballs in my life...1 · -
Re: Best. Wings. Ever.
I don’t hate that. A good wing is a hell of thing. Nice work.1 · -
Egging in a Nor’Eastah!
Because I had a SRF Tenderloin roast in the fridge. Because we’re taking it on the chin again in Massachusetts to the tune of 15-18” of snow. And most importantly, because I like being married and ow…10 · -
Re: OT-1st year making maple syrup
Have a blast with the kids! I used to run a sugar house here in New England where we boiled between 800-1000 gallons of sap per day. It’s in my blood and I miss it, bad. @thetrim Best case scenario i…1 ·