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CornfedMA

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  • Re: WiFi Thermometers

    CornfedMACornfedMA
    @Dondgc Nah. I still have it. I just left it with the egg at the beach house last week. I wasn’t anticipating doing an overnight cook while I didn’t have it, but drinks with the neighbors last night …
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  • Pizza Sunday

    CornfedMACornfedMA
    During the shutdown, someone here mentioned Ken Forkish’s book “The Elements of Pizza.” I picked up a copy of the book and a 50 lb sack of Caputo “00” that I split with a few buddies. Both have sat a…
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  • Re: Six Butts on LBGE

    CornfedMACornfedMA
    That’s nuts! And it’s not everyday you hear a guy hoping for shrinkage...enjoy the eats!
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  • Sunday Night Smashburgers

    CornfedMACornfedMA
    Haven’t posted a cook in a while and it’s been even longer since I made smashburgers. It was a nice night on the patio, good for a simple cook. 3 oz patties, carmelized onions, and American cheese co…
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  • Re: Pork belly is like jerky ... any help???

    CornfedMACornfedMA
    I’d be curious to see the recipe too. Like @lkapigian I only cold smoke my bacon. With a wet cure I usually start at a min. 14 days cure time
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