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Red beans - so good I had to do it again
I made red beans last weekend, it was a trial run for today - I am taking them to a "diaper party" for my son. There will be about 20 guys, most of them foodies, and several serious BBQers.…2 · -
Re: Moldy egg!
I keep my eggs covered. The XL in particular has seen some longer stretches of not being used. I have never had a mold issue. A good burn off is sure in order. Maybe you should let the egg get good a…1 · -
Re: Update on my stuck shut XL - photo
I already have one, has been on my workbench for a year. I just have not taken the time to put it on. Maybe one night this week.1 · -
Re: Semi-OT: Spaghetti Carbonara
Love Carbonera1 · -
Re: Dinner for tonight - work in progress - Bob is Cookin
AaronH said: Most of the wood on here is Hickory, just 2 small pieces of Mesquite. I actually used my normal pork rub - salt, paprika, cumin, chili powder, brown sugar. I have a Mojito sauce I MAY p…1 ·
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