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Re: Himalayan Salt Plate trials.....anybody try one yet?
I never thought to put a salt block on the Egg. Mine is still in the box, but I have some jumbo sea scallops in the freezer........ may be a weeknight cook!1 · -
Bread on the Egg - pic heavy
I decided to document a bread cook on the Egg. Started with the dough last night. 32 oz flour, 24 oz water, 1-1/2 Tbsp yeast( 2 packets worth), 1-1/2 Tbsp kosher salt. This recipe and general method …5 · -
Re: Off Topic: Wine Snobbery
I find my enjoyment of wine has more to do with the time and place and the meal. I prefer full bodied reds, but I do not have the sensitive palate to taste the subtle notes in the descriptions. In th…3 · -
Pig Shots - first try
This was a busy weekend with many commitments and no dinners cooked at home. The next door neighbor was cooking up a 5-gallon batch of Chili and invited the world, I decided to make a batch of pig sh…2 · -
Re: Sledgehammer Chickens
Maybe that's why most eggers spatchcock instead of sitting on the can :D1 ·
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