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Re: Look What UPS dropped off.
Give it a try? Looks to me like you jumped in with both feet!1 · -
Re: What did you get for Christmas?
MAP torch and a slicer. Will use both tomorrow on a prime rib cook. Mrs. Cookinbob made stuffed shells for tonight.1 · -
Re: So what are you making for Christmas (egged and non)
Prime rib, Brussels sprouts on the egg. May do BB ribs on Friday1 · -
Re: Foie Gras
When I do Wellington, I use Pate which I buy at Wegman's, though any good grocery store/deli ought to have it. If you want to kick it up a notch, make your duxelles with Morel mushrooms. You won…1 · -
Re: Foie Gras
No, but if I found it, I would saute it in bacon fat and eat it straight up. I wouldn't dilute Foie Gras or good whisky!1 ·
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