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Cured pork loin - in the bag with pics
This one started a week ago Friday ago with brining a 4-1/2 lb pork loin with curing salt, sugar, sand spices. I thought I would do a wrap up post It came out of the brine on Thursday night, soaked o…1 · -
Re: Not so good pork loins
I'd suggest: Chunks instead of chips for smoke. Mix in with the lump. Stabilize the egg with the PS and drip pan in place. You can skip the liquid in the pan. 350 -400 indirect to target temp, s…1 · -
Re: Sunday Cook... The Boss Has Spoken.
You must work for Wegmans. They are the best!1 · -
Re: Cured pork Loin
Can you use kosher or table salt instead of Celtic grey?1 · -
Re: Corned Beef Brisket
That looks really good, I think I will give it a try. The corned Beef Briskets are really cheap closer to St Patties day. Should make a great sandwich too!1 ·
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