Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My SBGE Weekend Adventure - 2nd Edition
What a great bunch of cooks and a fun weekend I am sure. than egg never could have gotten cold! I wish I had your in-laws! Mine could care less about food - want steaks well done, don't eat vege…1 · -
Re: How do you use your leftover pulled pork??
Cuban quesadilla and pulled pork tacos1 · -
Mini-Max
I know some of you have seen the new Mini-Max. I am planning to add an egg, and this might be the one. Any projections on availability date or pricing?1 · -
Re: Curing Pork Bellies
I start with Ruhlmans basic cure: * 1 pound/450 grams kosher salt * 8 ounces/225 grams sugar * 2 ounces/50 grams pink salt Combine, mix and store in an air tight container indefinitely.Use 16.66 g of…1 · -
Re: BGE neighborhood smoke ...not here-
On occasion the one neighbor will pull her clothes off as soon as I fire up the egg :))3 ·
Friends
Following 1 person
Followed by 3 people
