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Re: First Brisket -- and a Question
First of all, the brisket looks good, so I would say it is not a failed cook! Every time you cook you learn something else, and you did well in spite of some difficulties here Closed daisy wheel is l…1 · -
Re: Off Topic: Wine Snobbery
I find my enjoyment of wine has more to do with the time and place and the meal. I prefer full bodied reds, but I do not have the sensitive palate to taste the subtle notes in the descriptions. In th…3 · -
Slicer recommendation?
I'd like to get a slicer, but can't justify the bucks for a commercial grade unit. Want to slice for Sammie's: london brdoil, turkey breast, etc. See quite a few under $100, but wonder…1 · -
Re: Rabbit?
Bunny Porn2 · -
Re: Egging in the rain
I have an old patio umbrella I put up when it is raining. Covers the Egg and most of the table. All you need is an umbrella stand as long as the wind isn't blowing - no table required. BTW, I am…1 ·
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