Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Help, temperature in my BGE skyrocketed to 600 + as soon as I closed the lid
I often use the chimney to start the fire for my small. I fill the firebox completely with lump, and bury any smoke wood down in the lump. I then put about 8-10 pieces in the chimney and get them goi…1 · -
Bone in pork chops - tried a new setup on the small
I grilled some bone in chops last night for the two of us. Started with about 90 minutes in a basic brine, then seasoned with a little Oakridge Santa Maria rub. I went light on the rub as the meat ha…2 · -
Re: Plans for XL table
Here is a pic of the table I made. I have not seen another with the second bottom shelf. I wanted the additional storage, and am glad I have it, it is fully used. I can send you drawings with all the…1 · -
Re: New Egger!!
Obviously a new egg. Great first cook! I can tell it tasted great! Welcome!1 · -
Canadian Bacon - pics
I started a cure on a 3 lb loin last weekend. Did a dry cure, though most recipes specify wet for Canadian bacon. I added a lot of black pepper and thyme to the cure. 6 days on the cure, a night in t…2 ·
Friends
Following 1 person
Followed by 3 people
