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Re: Paella on the XL
I have an XL egg and an 18" paella pan, and yes you can close the lid. the 18" pan was the reason I bought the XL. I also have the lump reducing ring. You can easily put 10 lbs of lump in …1 · -
Re: 8 LB pork roast
The loin end and rib end of a roast like that are different. The loin end (all white meat) tends to be a bit drier than the rib end. That could be the reason (rather than the prep) that the one was d…1 · -
Re: Biggreenpharmacist and family. The honor was mine.
My guess is that most of the folks on this forum are pretty darn good people.1 · -
Re: First Try with Skirt Steak and maybe my Last
Alton brown did skirt steak caveman style and sliced across the grain. Did not look tough in that preparation. It is on my list to try.1 · -
Re: Cost of Charcoal
I know that, but the local dealer is a friend and carries Rockwood because of my input. Gotta support him! I know what it costs him, and his profit is reasonable given what he has to buy and store.2 ·
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