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Re: I love this stuff (bacon)
Slicer is a Chefs Choice 615. Not commercial grade but works well for me. Amazon sells it1 · -
Re: Help please, Mad Max turkey test run problems
I would say there is no need to raise the pan above the grid. Your pan may be too deep, and your bird may be too deep in the pan. Also, you do not need the water pan on the plate setter, I think it i…1 · -
Re: shoulder bacon - inspired by @cookinbob and @shtgunal3
Also I have cold smoked and hot smoked bacon. I prefer the hot smoked. YMMV1 · -
Re: Cool down time
Mine is always cool enough to cover before I go to bed. Always within 4 hours for the XL, faster for the small. The XL is in a table with lots of tools and accessories, drip pans etc. We get lots of …1 · -
Re: Starting a new batch of home cured bacon
Homer Simpson food - yes?1 ·
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