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Re: Mad Max's Thanksgiving Turkey
Looks great! Are you Canadian? This will be my third year doing a mad Max turkey, but it's about five weeks in the future1 · -
Re: Southern Seafood Boil. Dixie Style.
Looks awesome! I know you are a big eater, but I assume you had lots of help on that!1 · -
Re: Red beans - so good I had to do it again
I did have hickory in the Egg for smoke. It definitely comes through in the finished cook. I stir it 3-4 times while cooking thinking it improves smoke absorption. I did mix in some pulled pork on m…2 · -
Re: First Packer Brisket (pics)
Looks good! I usually cook at about 275-280, they go a lot quicker! I was thinking you would be done at 6 AM and had gone to bed!1 · -
Re: Red beans - so good I had to do it again
Believe it or not, this is an Emeril recipe. I read over a lot of recipes, and this was the one I chose. Now that I have done it, for me the only critical measure is the ratio of 6 cups of liquid (I…2 ·
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