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Re: Royal Oak Vs Rockwood Redux
I have not had a problem burning off the VOC's to get clean smoke when I am burning just lump. I can light up an egg of RO and be ready to cook as soon as it is up to temp. Now if I add smoking …1 · -
Re: Aaron's Franklins book. Masterpiece or Master Plan?
He was on jimmy Kimmel last night! Hitting the big time, but it does not seem to have gone to his head. @Zmokin, it's not a cookbook, but I sense you would not enjoy it anyways1 · -
Re: I've Learned Something Today
The ribs look great, but you did a killer job with the camera too!1 · -
Re: How many sausage recipes in Charcuterie
There's lots more than sausage in the book. Go for it. You'll be glad you did1 · -
Re: Canadian Bacon - pics
@bobguy511, it is a standard pork loin. You cure in the fridge. Search this forum and the web, or buy the book Charcuterie. It is easy, but you have to get the cure chemistry right. I start with Ruhl…1 ·
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