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Re: Meatless in California
My first Pizza on the Egg was pesto, spinach, fresh basil, and artichoke hearts. Friggin awesome!1 · -
Re: What do you think of this cabinet/cart?
Do they make one that holds an XL? what part of NY are you in?1 · -
Re: Yeti 45 versus Brute Box50?
I must be in a different world here! I don't consider myself cheap, but I cannot imagine spending that kind of bucks on a cooler. If I need another bag of ice, no big deal. When I pack my thermo…1 · -
Re: OT: Any musicians?
I'm a player. Old rock 'n roller, now unplugged. Used to gig but not lately.1 · -
Re: 31 lbs of Pork, I may be crazy
So far everything is working perfectly. Checked at 3:30 AM, got up at 6:15, dome is holding steady just south of 200. Meat temp is up to 145. The PGA championship is in town this week, I am headed of…1 ·
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