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Re: Umai Dry - Dry cured pancetta
The kit is just smaller bags, some recipes, #2 pink salt, and some "vac mouse" strips that let you vacuum and seal their bags with a Food Saver. I did a Pancetta once before, flat, not roll…1 · -
Re: The Ultimate Peach Cobbler
5 or 6 qt DO or 12" skillet. No smaller1 · -
Re: Pizza stones
IMHO you don't need a XL stone for an XL egg. How big a pizza will you make? Get a L stone, or better yet, a steel (multiple brands available).1 · -
Can't post from my pc
3 posts attempted. Got the message "your comment will be posted once it is approved". This is one from my phone. WTF????2 · -
Re: Aaron's Franklins book. Masterpiece or Master Plan?
Did you note that he spritzes? (supposedly not needed on the egg), and I was surprised that he wraps after, not during the stall. Also wraps by color, not by temperature. He also pulls by feel, not b…1 ·
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