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Re: Best Fish You've Ever Egged
Some real inspiration here! I need to get outsie my pork/beef/chicken box. Have not egged a fish yet. VI, your miso snapper looks great, I may try this weekend. Also have some sea scallops I might tr…1 · -
Re: Pizza Question
I have two dough recipes, I do not have trouble stretching either. I find that purchased dough has been machine kneaded, and the gluten is really well developed, which makes it tough to stretch. One …1 · -
Re: Cast Iron Recommendations?
You won't go wrong with lodge. I have 2 and 5 qt Dutch ovens and a 12" frying pan. They'll last forever2 · -
Re: Tips on getting a good fire/temp going for a long smoking session
There is a long and detailed low & slow method for pork butt on nakedwhiz.com, attributed to Elder Ward. I have followed his fire laying method for my overnight cooks with great success, even at …1 · -
Re: Temp got away from me
Open the lid for 10-15 seconds or so, maybe a couple of times. That will drop the temp real quickly, Then get the DW and vents back where you want them and bring the temp back up to where you want it…2 ·
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