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Re: Foie Gras
No, but if I found it, I would saute it in bacon fat and eat it straight up. I wouldn't dilute Foie Gras or good whisky!1 · -
Re: Couldn't be happier with this thing
Inadvertent "disagree" removed2 · -
Re: Cookinbob
If I posted a disagree on the Vac sealer thread, it was inadvertent. I viewed that one on my phone, and I do have fat fingers. I did not have any reason to comment.2 · -
Lunch today
Pulled pork (left over) tacos, seasoned with Caynne sauce from my elf. Yum Sorry for the sideways iPhone pic1 · -
Re: Butt's on - 10 degrees out
Chased 325 grate temp for much of the day, thought I was done about 2:15. Probed a bit and realized I had the maverick probe too close to the bone, and had 15 deg to go. Ultimately pulled it at about…1 ·
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