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Cookinbob

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  • Re: OT Beer again...pic thread!!!

    CookinbobCookinbob
    I'm a home brewer. On tap right now is Synchronicity (Wheaten Saison recipe from Northern Brewer) and Cookinbobs own Vanilla Porter. On the left are two slabs of bacon waiting to meet the slicer…
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  • Bitter cold smoking

    CookinbobCookinbob
    Today is the day I planned to cold smoke my bacon. Forecasted high temp is 9 degrees F, and wind chill is about -20. Bacon went on at about 9:00 AM I put a 60 W trouble light in the bottom of the egg…
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  • Re: WOW MAPP TORCH!!!!

    CookinbobCookinbob
    I guess i don't look it in terms of just time. When I used the Chimney, Ii had to lay the fire in the egg ad fill the chimney. In this weather I then need to clear a place from snow to set the c…
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  • Re: Pizza Crust - Burnt

    CookinbobCookinbob
    First of all, my setup is exactly like D_Train other than that I use flower pots rather than fire bricks to raise the stone. I think your stone is too hot for your crust. I make my own crust with AP …
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  • Re: I don't know what to do!!

    CookinbobCookinbob
    A Mad Max Turkey will keep you busy and occupy the egg. Could also do some Cowlick Chili - it'll warm you up for sure! Other than that, pick the biggest piece of meat you can find and have at it.
    ·
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