Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Caveman Style
@Eggcelsior, you do have a way with graphics!1 · -
Re: Caveman Style
Alton Brown does this with skirt steak on YouTube. Looks awesome, is on my list. Brown recommends a little salt, more pepper, meat at room temp. 45 sec a side, then 15 minutes in foil if my memory is…1 · -
Re: Something different
This screams for an inappropriate response =))3 · -
Re: Good quality knives?
+1 on the cutco. mine have served me well for 15+ years. I sharpen now with the work sharp sharpener.1 · -
Re: Dimensions for an xl table
I built a table for my XL and used the 12.5" dimension. It is right - I am using the table nest for support. On a separate note, if you plant to use a table cover from BGE, hold to their dimensi…1 ·
Friends
Following 1 person
Followed by 3 people
