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Re: Sat Seafood Fest for One
I might fill up on the kielbasa before I got to the scallops. Looks awesome!1 · -
Another Cobbler
Did a Peach-Blueberry cobbler to be served for dessert tonight. The egg is idling right now at about 300, will be doing a reverse sear on some NY Strips later this evening once our company arrives an…1 · -
Re: OT - Wort Chilleer/Beer Brewers
I am on the minimum side on this topic. Don't think you have much to worry about regarding off flavors, etc. I have a copper wort chiller, and when I am done chilling wort, I rinse with the wate…1 · -
Re: Show us your Cookin Spot
You can see the egg in its table in the back left corner.5 · -
Re: Disastrous First attempt at Pizza
I make great pizza on my egg. I go raised indirect at 500. Takes about 10 minutes. I always use parchment paper. Easy transfer to the stone and never sticks. I quit messing with corn meal years ago -…1 ·
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