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Re: Wow am I excited
Two slices here, but one is under the egg =P~1 · -
Re: Wow am I excited
Last pic. Its bacon and eggs for lunch2 · -
Re: Wow am I excited
I did a post a week or so ago where I provided more details, link is below. http://eggheadforum.com/discussion/1169780/shoulder-bacon-is-smoking-on-the-small/p1 As for the cure itself, it is Ruhlman…1 · -
Wow am I excited
A couple of weeks ago I posted a pic of some shoulder bacon I just finished curing. It has been sitting wrapped in the fridge for 2 weeks, tonight I had time to slice and pack it. Way more fat than I…2 · -
How I spent my Sunday.......Bottling a Flanders Red Ale - a 2 year project completed
Two years ago my son scored a used wine barrel. Some folks would make a planter, some would bust it up for smoking chunks. He decided to make a Flanders red ale which is a sour Belgian style fermente…2 ·
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