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Re: Besides Mustard, What Have You Used To Adhere Rub?
I have never used anything - just the rub on the bare butt. Always great bark, can't imagine I am missing much2 · -
Re: Fryer for Fried Turkey
Fried turkey is not nearly as good as one grill/smoked. Also takes 5 gallons of oil, and an hour or two to clean everything when done. Never again.2 · -
Re: Baking Bread, thanks Cookinbob!
On a second look, just based on the color, I would say the bread is underdone. You want that egg and stone well preheated at 450 when you put it on.1 · -
Re: OT: Show us your Man Cave
very cool!2 · -
Re: Temp got away from me
Open the lid for 10-15 seconds or so, maybe a couple of times. That will drop the temp real quickly, Then get the DW and vents back where you want them and bring the temp back up to where you want it…2 ·
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