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Re: Where does everyone shop?
I just bought the biggest scallops I ever saw (under 10 per lb) at $8.49/lb @ Restaurant Depot. Had to buy 5 lbs, but where's the problem. Also scored 16-20 ct raw shrimp P&D for $9.00 per …2 · -
Re: Shoulder Bacon
I have done shoulder bacon also with great success. I choose the fattiest shoulder so it's more like regular bacon. As for the cure time, the shoulder is thicker than belly, and you want to be …1 · -
Re: 11lb Packer Brisket
Looks like you're on the right track. I predict 8-9 hours if you stay around 275.1 · -
Re: Lit the egg at 7 AM, Brisket tonight
I am in the stall at 174. Going to raise the heat a bit to speed the finish. Looking and smelling great.1 · -
Re: What's a sure fire way to cook a Prime Rib and have success on my XL???
I did one last year reverse sear and was totally pleased with the results. With that said, @SGH and @nolaegghead, know what they are doing. I think i will try the sear first method for this years Chr…1 ·
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