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Re: Dug out the XL. cooking a butt today
Just so you all can appreciate, here is a pic taken on Feb 8. We had another 8" or so on top of this before I dug it out. Temp here has not been and will not be above freezing this month. Snow f…1 · -
Dug out the XL. cooking a butt today
I have been wanting some pulled pork for weeks, but travel and the weather have gotten in the way. I decided to make it happen today. Yesterday I dug the egg out of more than 2 feet of snow which was…3 · -
Re: First attempt at Tasso Ham
Lit the egg around 2:00 this afternoon, got it stabilized around 225 with oak and maple for smoke. Surprised but it took about 4-1/2 hours to reach the 150 IT I was shooting for, but it was worth the…1 · -
Re: Who claims to have the best burger?
Sean Brock recommends grinding ground bacon in with the ground beef, then two thinner patties with two slices of cheese. Here it is on video (a Breville ad though) plus it is in the Heritage cookbook…1 · -
Re: Looking for a Cast Iron Skillet
I thought I would like to take on rejuvenating an old cast iron piece, but most of what I have seen is current generation Lodge that has been neglected. I have found great sources on-line and have a …1 ·
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