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Re: Risotto on the BGE
How do you get good risotto without stirring?1 · -
Re: New York strip loin roast
Personally I would cook low to 125, then do a reverse sear. As for rub, Montreal steak seasoning is another option.1 · -
Re: 1st Royal oak cook
Home Depot has 17.6 lb bags of Royal Oak for about $13.00, I am sure all the Philly area stores have it in stock.1 · -
Re: Design flaw or user error with Platesetter & Drip pan?
Sounds like a design flaw to me. Not only should the grid be above the drip pan, you should be able to put a spacer between the plate setter and the drip pan to prevent burning of the drippings. I wo…2 · -
Re: Discrepancy between grate and dome?
FWIW, when I encountered the large difference, I checked cal on all three probes and they were good! At the end of the day (or the cook) I go by the probe temp in the meat, and have not over or under…1 ·
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