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First spatchcock chicken- tastiest bird evah! *pics
Have had my egg about a year but never tried spatchcock- man! It was awesome! Dizzy Pig Redeye Express in and out. 400f dome direct for 1:20 - perfectly juicy with crispy skin!1 · -
Re: advice for 1 inch plus ribeye
Yep I do 600-700 direct 4 mins per side perfect medium rare1 · -
Re: Bacon wrapped stuffed pork tenderloin
And done! Nolaegghead, did it indirect 325 dome for 90 mins (140 meat temp). Bacon was mostly crispy - maybe more heat right at the end.3 · -
Re: Thanks Everybody for all of your Help. The Brisket came out awesome! (pictures)
Mouth. Watering. Yum!1 · -
Re: Please Help Fix My Pork Shoulder Failure (Again)
Or Ludicrous speed! Spaceballs: The Pork Butt1 ·
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