Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing now? (2025)
Just back from day 2 of physical therapy. Imma be a sore boy in the morning! No pain no gain1 · -
Re: What Are You Chef-ing Tonight, Dr?
I love chicken wings. Those look amazing2 · -
Re: What Are You Chef-ing Tonight, Dr?
My day old bread makes a photo op top right behind the bowl. A warming meal on a cold night. Missing green onions as a finishing garnish3 · -
Re: What Are You Chef-ing Tonight, Dr?
4:30CST update. Yeah it’s only 4:26 but the oldest has middle school soccer practice in an hour lol. Sausage is a pork andouille. Hen has been deboned. Gumbo will slow roll till about 7 on simmer. I’…5 · -
Re: What Are You Chef-ing Tonight, Dr?
Sub 40° morning in the Deep South and a day off. Hen and sausage gumbo on deck. Making my roux. This is step 2 after browning my hen.2 ·
