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Re: OT - What are you fixing right now?
I’d also like to know the weight capacity…..2 · -
Re: Beef Ribs
Easy on the heavy eats, plumbing on the fritz lol. Fantastic looking ribs. I’ve got a pack of Creekstone in the freezer…..this may be the sign I was looking for4 · -
Re: What Are You Chef-ing Tonight, Dr?
That picana. Oh my1 · -
Re: Creating the fire for paella, stir fry, caveman and more-
Love these tried and tested methods from forum veterans. Thanks Frank2 · -
Re: OT - What are you doing now? (2025)
Heading out there now. Adjusted tee time for the .01” of rain they got this morning lol. My money on Scottie. Any time he’s within 4-5 of the leaders he’s a threat1 ·
