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Re: What Are You Chef-ing Tonight, Dr?
damn.4 · -
Re: Your favourite (nod) steak cut debate- rib eye, strip, tenderlion, skirt, hanger, flank, other???
this is a tough one. spinalis if I'm looking to go fancy. Otherwise, go-to is a nice, thick ribeye. Hard to beat outside skirt for taco/nacho nights. Too much good beef to choose just one.2 · -
Re: huh!!!! The buffalo has already taken down my post!!!
Catching up on this thread has provided quite a bit of entertainment on this rainy afternoon.1 · -
Re: New Outdoor Kitchen complete....well almost
Wow. World class setup. I can imagine enjoying a few cold ones out there while the eggs are smoking away. Beautiful!1 · -
Re: OT: show yourself (post a picture!)
@GATraveller thanks! From what I can tell there are quite a few of us around the north metro area.1 ·
