Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: ASAP Gasket help
I used to have this problem, I cut strips from a cereal box and covered them with foil, it worked pretty well, Then got from RRP the good gasket and problem solved forever....1 · -
Re: Today, April 11 is the 121st U.S. Submarine Force Birthday!
Thanks,all very brave men. codfish1 · -
Re: Montreal Smoked Meat
A fantastic cook, congrats to you my friend. I would not dare to try it however. Codfish.1 · -
Re: Dry Aged Beef Failure
Thanks Photo-Egg and Alaskanassasin for replying. I thought my beef would taste a little stronger, knowing one week was not long enough. I trimmed the beef, sorry no pictures. I saw that someone did …1 · -
Re: Almost ashamed to post this.
That's stick to your ribs food, good on you.1 ·