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Re: Pork Loin cooking suggestions
What I would do in your situation; Cut into strips, brine, rinse and pat dry. Air dry strips on wire rack. Braid, slow cook on griddle under aluminum foil tent until 125 internal. Flip once for more …2 · -
Forum influence on cooking
I saw posts of buttermilk scalloped taters and egrets (John Hall) marinated salmon. Made a great Saturday night dinner.22 · -
Re: Third generation eggheads
RRP; Thanks buddy. I'm thinking of a table that's easy to move, not too big, not too small. I'm getting tired of picking up and carrying the mini around, not getting any younger, ha. Y…1 · -
Third generation eggheads
With Grandpa helping she has started grilling on what she calls the baby egg. "Honey Badger" will be three in March and has been helping in the kitchen so she knows the process of preparing…26 · -
Re: Bitter winter means different things to people - but to me - SOUP!!!
Fantastic! Your soup does look yummmy. I'm with you, lot's of soup this winter.1 ·
