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Clay Q

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Howdy, The grills are hot and the beverage is cold in the backyard.  Family has grown to 5 eggs and I enjoy cooking on every one.  Sharing the love is what Eggheads do and I'll do my best to share here on the forum.  Along the way I anticipate learning about setups and cooking and recipes.  Cheers! 

  • Christmas Eve Crown Roast of Pork

    Clay QClay Q
    I've cooked crown roasts before but this was my first attempt at building one. It takes patience and a sharp knife but I got it done. This roast was the main event with family, they love it.
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  • Sugar maple charcoal

    Clay QClay Q
    Trying out a method of using maple embers for smoking. First I split well seasoned air dried sugar maple and cross cut into manageable 3" chunks to fit inside my charcoal chimney. I fire up and …
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  • Re: ??? RIP greeneggers.com ???

    Clay QClay Q
    December 2004 got my egg and eventually signed up to the old forum after lurking in the shadows. The flow of conversation was amazing and at times, a lot of fun. I learned much, made friends and I�…
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  • Re: Pulled Beef BBQ

    Clay QClay Q
    Loco_engr, yup there it is the recipe. My advice to anyone is go ahead and simplify or change rub if you have a preference because it's almost like smokin a pork butt only using chuck roast othe…
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  • Re: Pulled Beef BBQ

    Clay QClay Q
    Hi buddy! Wisconsin Husband and Wife team created high quality rubs, sauces that Steak Cookoff Association teams have embraced. They have a website; CroxValleyFoods.com A product that improves beef I…
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