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Re: Aldi's Italian Sausage
Only discovered Aldi about a year ago. Prices can’t be beat and most items are good quality, especially those sausages. They have a great cheese selection as well. Only problem I’ve noticed is produc…1 · -
Re: Part rant, part cry for help - all tough ribs
I cooked some baby backs the other weekend, 225-240 the whole cook. Decided to run naked the whole way through, when I opened the dome after 4 hours they were way too overdone (aside from the middle)…1 · -
Re: What are you drinking....now?
1st BCBS of this years batch. So good4 · -
Re: OT - What are you doing right now?
Welp, birthday morning started off with a run to Publix. Opened a pork butt in a cryovac last night to start @YukonRon’s peach butt method. Had a strange odor to it, but I rinsed and figured it was d…7 · -
Re: 3-1-1 baby backs
Great looking a racks! In my experience when I foil I tend to get more fall off the bone texture while leaving naked still gives me a little more pull in each bite. Depends on what I’m feeling for th…1 ·