Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Lobster Guy in Maine-OT
@YukonRon and @Dyal_SC yep. As good as it gets. You can place the order out a ways when you want them. They are caught and overnighted same day and arrive alive on your selected day. As fresh as it g…1 · -
Re: Palmetto Cheese Sliders and a Homemade Bloomin' Onion
Oh yes yes yes. What recipe did you use for the bloomin onion if you don't mind me asking. I have been trying to replicate but have not perfected. Think part of my problem was the lack of oil an…1 · -
Lobster Guy in Maine-OT
Last summer went to Maine. Came across The Lobster Guy. Mail ordered 12 lobster for our feast last night. All 12 overnighted in the below packaging. You might have seen it from my other post. Steamed…9 · -
Re: Anybody have good step by step for Ribs??
Few things. First, 260 won't hurt anything. Second, if you overshot your temp (before cooking) with an indirect stone in, the stone holds heat so hard to get temp back down. Always begin closin…1 · -
Re: Anybody have good step by step for Ribs??
Spares or baby backs. This will matter with cook time as spares are meatier. Then, do you want fall of the bone or a little bite required to get off bone. This will determine if need for foil or not.…1 ·
Friends
Followed by 8 people
