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Re: Ribs Too Dry...
What temp you smoking them? Did you add anything when you foiled them? Butter, broth, etc? You can skip foil and mist them if they look to be cooking fast and drying. Add moisture1 · -
Re: Mini or Minimax ?
I bought my Mini New for 300. Go mini but offer him 2501 · -
Re: 21-0
Someone needs to monitor Arthur Blanks for a few weeks.1 · -
Re: Chili cook off advice
Go for it but boil the brisket first like Travis. Care to to share your or @Hotch recipe on my other thread?1 · -
Re: Rib question: meat side up or down?
Meat side up. On occasion if I foil with some fixings comp style I put them meat side down into butter brown sugar etc. but other than that meat side up and drink beers while waiting2 ·
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