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Re: Best Pizza procedure
Honestly the temperature I have found depends in the dough you are using. The dough I make I usually go around 550. Some store bought balls I get I go 400-450.3 · -
Re: Going for Gold
Man those are some clean grates. Mine look like $hit compared to those. Then again, I have cleaned them........ Never1 · -
Re: Baby Backs are Black on the bones side?
Something is not right. If you pulled membrane, cooking at that temp, indirect, for that length of time, they should not be burned unless your thermometer is way off.1 · -
Re: I think BGE fixed upper gasket issue
My eggs didn't have them. We added them years ago thinking we were smart. Now they come stock. Were we smart then? BGE smart now? :s1 · -
Re: OT: work breakfast potluck! OT
@SGH Sawmill Gravy and biscuits is insane. Take it in crock pot. Only problem is you might be tempted to eat it with a spoon on the way to work. @SGH and I fill our Ramblers with it and chug gravy al…1 ·
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